Thumper's birthday was weeks ago, but I had to share with you this milestone.
Although, the boy turned 12, he's almost taller than me. And no longer shops for clothes in the boy's department. Fact is, he's been recently spotted wearing "man pants."
So, I was not too surprised when my suggestions for his birthday cake— a Star Wars theme, or perhaps, a Little Big Planet's Sackboy cake—were crushed.
"Mom, I don't want cake—that's for babies. What I really want is Spaghetti and Meatballs!"
Say what?!
Have I spent all these years frolicking-in-sugar-in-order-to-someday-provide-my-kid-with-a-homemade-birthday-cake-for nothing? (comes up for air).
"Listen, Mister Man Pants, you're getting a cake, whether you like it or not!"
Being that my little guy is all grown up now, I honored his birthday wish—somewhat. I baked him an old favorite amongst his peers, Spaghetti Cake.
The cake was chocolate (use your favorite chocolate cake recipe, or try
this or
this one.)
I baked it in an oval-shaped pan. The cake was crumb-coated with a pale yellow-tinted buttercream. Then, the spaghetti strands were piped from a #5 pastry tip.
I considered making truffles for the meatballs, but didn't think they'd look realistic enough. Besides, most kids love Rice Krispies Treats, right? So making meatballs, using chocolate and rice cereal was a no-brainer.
Cake was garnished with fresh
chocolate mint—Amore. The "tomato sauce" was raspberry sauce.
Incidentally, in case you were wondering, the wine was for me—
not the child.
Speaking of wine. What would a traditional Tuscan fare be, without grapes? Which, btw, also happens to be the boy's favorite fruit.
Well, I could've handed the boy a bunch of grapes, and called it a day. But I wouldn't have slept through the night, unless I took the fruit to another level.
Concord Grape Sorbet was the answer (
Btw, leaves and tendrils were all made of Marzipan).
This frozen treat tastes like the grape juice many of us enjoyed as kids. Remember how it tasted
purple?
Oh, you'll need a spoon for this one—or not—if you're a kid at heart.
I froze Concord grapes from last fall for the occasion. Can't find Concord grapes? Make the sorbet with Concord grape juice. Can't find Concord grape juice? Use grape-flavored water. Can't find water?
...I'm way ahead of you...
Ain't I a stinker?
I'm kidding, of course. I just think you should try this, sometime.
Chocolate Rice Krispies Meatballs
3 tablespoons unsalted butter
3 ounces unsweetened chocolate
1 package (10 oz., about 40) large marshmallows, or, 4 cups miniature marshmallows
6 cups Kellog's Rice Krispies cereal
In large saucepan melt butter and chocolate over low heat. Stir often. Add marshmallows and stir until marshmallows are completely melted. Remove from heat.
Add 6 cups of the rice cereal, stirring until well coated. Allow mixture to cool about 10 minutes, or until cool enough to handle. Roll meatballs from the chocolate mixture, using a small, greased, ice cream scoop. Place ‘meatballs’ on parchment paper-lined cookie sheet, and set aside until completely set.
Concord Grape Sorbet
1½ pounds Concord grapes
¼ cup water
Simple syrup (recipe follows)
1½ tablespoons fresh lemon juice
Prepare an ice bath, set aside. Wash and stem the grapes. Combine grapes and water in a medium saucepan. Cook over medium-high heat, until the liquid begins to bubble and grapes start releasing their juices, about 5 minutes. Reduce heat, and simmer until grapes begin to break apart, about 3 minutes more.
Pass mixture through a food mill, or fine sieve into a large bowl set in the ice bath; discard solids.
Stir frequently, until completely cool. Stir in the simple syrup and the lemon juice.
Transfer mixture to an ice-cream maker, and freeze according to manufacturer's instructions. Place in an airtight container, and store in freezer until ready to serve, up to 2 weeks. Serves 10.
Simple Sorbet Syrup
Simple syrup can be stored in an airtight container in the refrigerator, for at least 2 months.
2/3 cup sugar
2/3 cup water
In a medium saucepan combine sugar and water. Bring to a boil, over medium-high heat. Cook until sugar completely dissolves, about 8 to10 minutes. Allow to cool, and then, refrigerate until needed. Sorbet recipe, courtesy of Martha Stewart.
Raspberry Sauce
One 10 ounce bag frozen raspberries
¼ cup granulated sugar
1 teaspoon fresh lemon juice
1 tablespoon Chambord, optional
Bring raspberries, sugar, and lemon juice to a gentle boil. Simmer for 4 to 5 minutes. Remove from heat and add Chambord.
Purée in a blender until smooth. Strain mixture through a fine sieve to remove seeds. Cool completely, and refrigerate until needed. This sauce also freezes well.
_________________________________
And there you have it:
Thumper loves pasta.
Thumper loves meatballs.
Thumper loves Italian cuisine, in general.
So, what was my mercurial son's birthday dinner?
Chinese food.
